ROOTS IN THE WEINVIERTEL
Anna and Konstantin met while studying food product development. Both grew up in Austria’s Weinviertel, surrounded by agriculture and later closely connected to the natural wine community. That world continues to shape KONANNA: observe closely, trust the raw material and intervene only when truly necessary.
After years of working with tea, herbs and their own fermentation cultures, they founded KONANNA in 2024. Their approach combines technical knowledge with an intuitive understanding of flavour. Every recipe is built through many trials, time and a determination not to mask plants, but to reveal their full complexity through fermentation.