PÉT NAT TEA FROM AUSTRIA’S WEINVIERTEL
Our low-alcohol Pét Nat Teas, made from high-quality organic tea, are produced using the traditional "Méthode Ancestrale."
This method allows for natural fermentation without additives.
The result? Drinks with fine sparkling carbonation and complex flavors.
Our Pét Nat Teas remain unfiltered and unpasteurized. They mature for up to six months in the bottle, with flavors evolving over time. This allows them to be stored for up to three years, becoming even more interesting in taste.
Unlocking the Delight of Low Alcoholic Drinks
At KONANNA, we are dedicated to crafting innovative, low-alcohol beverages that combine the natural artistry of fermentation with the finest organic ingredients.
Our Pét Nat Teas are a celebration of nature's complexity, offering a unique, refreshing, and health-conscious alternative to traditional drinks.
We strive to maintain sustainability and quality in every bottle, bringing you a beverage that is as good for you as it is delightful to drink.
SUSTAINABLE PRODUCTION
Situated in the Weinviertel region of Niederösterreich, KONANNA operates as a family-owned and organic-certified facility, embodying a blend of tradition, innovation, and environmental consciousness.
Organic Sourcing: Our commitment to quality starts with sourcing. We use carefully selected, certified organic ingredients.
Solar-Powered Production: KONANNA prioritizes environmental sustainability. Our facility is powered entirely by solar energy, reflecting our commitment to reducing our carbon footprint
The unique flavors of our Pét Nat evolve through bottle aging. After several months, the magic happens: The flavors mature and develop, resulting in a more refined and harmonious taste.
BOTTLE AGING
The extended bottle aging period is a deliberate part of our process. It allows the flavors to mature and develop, resulting in a more refined and harmonious taste. This patient approach contributes to the unique qualities that make Pét Nat Teas stand out.